Announcing Déjà Brü 2024 “It’s déjà brü all over again!” – Yogi BeeraThe beer in our glass is an ever shifting intersection of local traditions, current trends, available ingredients, technological innovation, and of course, tax laws. Déjà Brü 2024 – the homebrew competition remembering historic and long-forgotten beer styles – is an opportunity to experience brewing traditions from a different place and time. Whether it’s brewing with juniper and spruce tips, baking the mash, or simply exploring more expressive yeast strains, there’s a style that will expand your definition of beer and brewing.In 2024, there are 49 accepted historic styles from around the globe, including: the Pennsylvania Swankey, the Danish Skibsøl, and the German 1350 Wurtzburg Mead (that’s right – we’re introducing a historic mead style!).Get details on the 2024 Accepted Styles and register athttps://dejabru.org/KEY DATES:• 15 Dec 2023 – Registration opens• 27 Jan 2024 – Drop-off closes• 16-18 Feb 2024 – JudgingSpecial thanks to our 2024 sponsors; All About Beer, Imperial Yeast, INKBIRD, and Northern Brewer.Thanks and Merry Christmas!—Garrick van BurenDÉJÀ BRÜ organizer
Suggest a Style If you’d like to us to consider a lost or forgotten style for inclusion in 2024’s comp, leave a comment below with a pointer to the name and sensory description of the style. Thanks.
