2026 Accepted Styles Brewers and Judges – for example style specs and sensory descriptions of the accepted styles, Download the 2025 Déjà Brü Judging Guide AMERICAN Albany Ale (Brewing Local) Kentucky Commons (BJCP 2021) Pennsylvania Swankey (Radical Brewing) PreProhibition Lager (BJCP 2021) PreProhibition Porter (BJCP 2021) BELGIAN Diest (Zymurgy) Drijdraad (Lost Beers) Faro (Zymurgy) Grisette (Milk the Funk) Peeterman (Shut Up about Barclay Perkins) Seef (Lost Beers) CANADIAN Spruce Beer (Working Draft Guidelines & Sample Recipes) CZECH Prague Beer (Historic German and Austrian Beers for the Home Brewer) DANISH Skibsøl (Craft Beer and Brewing) DUTCH Koyt (BA 2022) Liege (Witte Klavier) ENGLISH London Brown Ale (BJCP 2021) 1609 Lobel’s Meth (Mystery of Mead) 1660 Lemon Rosemary (Mystery of Mead) ESTONIAN Seto Koduõlu (Historical Brewing Techniques) ETHIOPIAN Tella (NIH) FINNISH Koduõlu (Historical Brewing Techniques) Sahti (BJCP 2021) GERMAN Adambier (BA 2023) Berliner Braunbier (Historic German and Austrian Beers for the Home Brewer) Broyhan (Historic German and Austrian Beers for the Home Brewer) Carinthian Stone Beer (Historic German and Austrian Beers for the Home Brewer) Dampfbier (Zymurgy) Franconian Rotbier (BA 2023) Fredersdorfer Bier (Historic German and Austrian Beers for the Home Brewer) Horner (Historic German and Austrian Beers for the Home Brewer) Kellerbier (BJCP 2021) Kotbusser (Historic German and Austrian Beers for the Home Brewer) Kniesenack (https://byo.com/recipes/gustrower-kniesenack/) Lichtenhainer (BJCP 2021) Mannheimer Braunbier (Historic German and Austrian Beers for the Home Brewer) Mersburger Bier (Historic German and Austrian Beers for the Home Brewer) Mumme (Historic German and Austrian Beers for the Home Brewer) Roggenbier (BJCP 2021) Schoeps (BA 2023) 1350 Wurtzburg Mead (Mystery of Mead) Zoiglbier (Zymurgy) LITHUANIAN Kaimiskas (Historical Brewing Techniques) Keptinis (Historical Brewing Techniques) NORWEGIAN Hallingdal (Historical Brewing Techniques) Heimabrygg (Historical Brewing Techniques) Kornøl (Historical Brewing Techniques) Størdalsøl (Historical Brewing Techniques) Telemark (Historical Brewing Techniques) POLISH Piwo Grodziskie (BJCP 2021) RUSSIAN Kvass (Zymurgy) Karamelnoe/Barkhatnoe (Zymurgy) SWEDISH Gotlandsdricka (BA 2023) Suggest a Style for 2027 >
