2025 Accepted Styles

• AMERICAN
  • Albany Ale (Brewing Local)
  • Kentucky Commons (BJCP 2021)
  • Pennsylvania Swankey (Radical Brewing)
  • PreProhibition Lager (BJCP 2021)
  • PreProhibition Porter (BJCP 2021)
• BELGIAN
  • Diest (Zymurgy)
  • Drijdraad (Lost Beers)
  • Faro (Zymurgy)
  • Grisette (Milk the Funk)
  • Peeterman (Shut Up about Barclay Perkins)
  • Seef (Lost Beers)
• CANADIAN
  • Spruce Beer (Working Draft Guidelines & Sample Recipes)
• CZECH
  • Prague Beer (Historic German and Austrian Beers for the Home Brewer)
• DANISH
  • Skibsøl (Craft Beer and Brewing)
• DUTCH
  • Koyt (BA 2022)
  • Liege (Witte Klavier)
• ENGLISH
  • London Brown Ale (BJCP 2021)
  • 1609 Lobel’s Meth (Mystery of Mead)
  • 1660 Lemon Rosemary (Mystery of Mead)
• ESTONIAN
  • Seto Koduõlu (Historical Brewing Techniques)
• ETHIOPIAN
  • Tella (NIH)
• FINNISH
  • Koduõlu (Historical Brewing Techniques)
  • Sahti (BJCP 2021)
• GERMAN
  • Adambier (BA 2023)
  • Berliner Braunbier (Historic German and Austrian Beers for the Home Brewer)
  • Broyhan (Historic German and Austrian Beers for the Home Brewer)
  • Carinthian Stone Beer (Historic German and Austrian Beers for the Home Brewer)
  • Dampfbier (Zymurgy)
  • Franconian Rotbier (BA 2023)
  • Fredersdorfer Bier (Historic German and Austrian Beers for the Home Brewer)
  • Horner (Historic German and Austrian Beers for the Home Brewer)
  • Kellerbier (BJCP 2021)
  • Kotbusser (Historic German and Austrian Beers for the Home Brewer)
  • Lichtenhainer (BJCP 2021)
  • Mannheimer Braunbier (Historic German and Austrian Beers for the Home Brewer)
  • Mersburger Bier (Historic German and Austrian Beers for the Home Brewer)
  • Mumme (Historic German and Austrian Beers for the Home Brewer)
  • Roggenbier (BJCP 2021)
  • Schoeps (BA 2023)
  • 1350 Wurtzburg Mead (Mystery of Mead)
  • Zoiglbier (Zymurgy)
• LITHUANIAN
  • Kaimiskas (Historical Brewing Techniques)
  • Keptinis (Historical Brewing Techniques)
• NORWEGIAN
  • Hallingdal (Historical Brewing Techniques)
  • Heimabrygg (Historical Brewing Techniques)
  • Kornøl (Historical Brewing Techniques)
  • Størdalsøl (Historical Brewing Techniques)
  • Telemark (Historical Brewing Techniques)
• POLISH
  • Piwo Grodziskie (BJCP 2021)
• RUSSIAN
  • Kvass (Zymurgy)
  • Karamelnoe/Barkhatnoe (Zymurgy)
• SWEDISH
  • Gotlandsdricka (BA 2023)
    

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