2023 Accepted Styles AMERICAN Albany Ale (Brewing Local) Kentucky Commons (BJCP 2021) PreProhibition Lager (BJCP 2021) PreProhibition Porter (BJCP 2021) BELGIAN Diest (Zymurgy) Drijdraad (Lost Beers) Faro (Zymurgy) Grisette (Milk the Funk) Peeterman (Shut Up about Barclay Perkins) Seef (Lost Beers) CANADIAN Spruce Beer (Working Draft Guidelines & Sample Recipes) CZECH Prague Beer (Historic German and Austrian Beers for the Home Brewer) DUTCH Koyt (BA 2022) Liege (Witte Klavier) ENGLISH London Brown Ale (BJCP 2021) ESTONIAN Seto Koduõlu (Historical Brewing Techniques) ETHIOPIAN Tella (NIH) FINNISH Koduõlu (Historical Brewing Techniques) Sahti (BJCP 2021) GERMAN Adambier (BA 2022) Berliner Braunbier (Historic German and Austrian Beers for the Home Brewer) Broyhan (Historic German and Austrian Beers for the Home Brewer) Carinthian Stone Beer (Historic German and Austrian Beers for the Home Brewer) Dampfbier (Zymurgy) Fredersdorfer Bier (Historic German and Austrian Beers for the Home Brewer) Horner (Historic German and Austrian Beers for the Home Brewer) Kellerbier (BJCP 2021) Kotbusser (Historic German and Austrian Beers for the Home Brewer) Lichtenhainer (BJCP 2021) Mannheimer Braunbier (Historic German and Austrian Beers for the Home Brewer) Mersburger Bier (Historic German and Austrian Beers for the Home Brewer) Mumme (Historic German and Austrian Beers for the Home Brewer) Roggenbier (BJCP 2021) Schoeps (BA 2022) Zoiglbier (Zymurgy) LITHUANIAN Kaimiskas (Historical Brewing Techniques) Keptinis (Historical Brewing Techniques) NORWEGIAN Hallingdal (Historical Brewing Techniques) Heimabrygg (Historical Brewing Techniques) Kornøl (Historical Brewing Techniques) Størdalsøl (Historical Brewing Techniques) Telemark (Historical Brewing Techniques) POLISH Piwo Grodziskie (BJCP 2021) RUSSIAN Kvass (Zymurgy) Karamelnoe/Barkhatnoe (Zymurgy) SWEDISH Gotlandsdricka (BA 2022) Suggest a Style for 2024 >
